Though many stopped by Hutch Commons for late-night, made-to-order dinner and breakfast last week, it wasn’t enough to prove the program could sustain itself over a long period of time.
“We averaged about 150 transitions per night for the four-day pilot program. We needed 200 to break even. The Campus Dining Advisory Board (CDAB) is going to crunch the numbers and see how we can make Late-Night Dining more economically feasible,” first-year College Council representative Patrick Ip said in an e-mail.
Breakfast skillets, biscuits, and French toast sticks were offered from 9 p.m. to midnight.
“Overall though, everyone enjoyed the experience, and so we will be looking to make it possible,” Ip said.
why do you build me up, buttercup baby, just to let me down?