The Preakness Stakes, close relative to the Kentucky Derby, will happen this Saturday. Toast the winning horses with a mint julep, “Black-Eyed Susan,” or “Belmont Breezer,” made with whiskey, sherry, and lots of juice.
The Promontory, the Hyde Park branch of Longman & Eagle, will be opening soon.
For dotCross’s first public outing with its Uncommon Funds, it served up two different blends of coffee for free in Common Knowledge Café.
This Sunday, have a shot at love with tequilas Blanco, Reposado, and Añejo.
At Rickshaw Republic, “embrace the glorious cacophony…that is the essence of Indonesian cuisine.”
EnvisionDo’s food fest, loaded with all-star panels, attracted foodies from far and near.
Kuma’s Too foregoes the wait of the original without sacrificing the flavor—but at what cost?
No matter if you can afford a plane ticket or not, enjoy spring break the way it was meant to be enjoyed with these three easy recipes.
Logan Square’s new pizza joint Reno experiments with wood-fired bagels and spinach salad.
Fat Rice has the pickles, but does it have the heart?
While Antique Taco doesn’t reinvent the wheel, its fiery bowl of Chorizo Chili and its Chicken Tinga tacos, among other signature dishes, put Big Star to shame.
Café Logan’s ambient lighting and minimalist decor are more appetizing than its food.
If you like goat and good burgers, then as far as diners are concerned, Little Goat may be the place for you.
Learn how to make killer Thanksgiving Apple Pie drink, Vin Chaud, and Eggnog 2.0 (please drink responsibly).
Irvington BBQ spot irrefutably smokes out competition with its many meats.
U of C students discuss what’s good to eat on the street.
Don’t let the fancy appetizers distract you: Slurping Turtle is ramen heaven.
The dish on this city’s most nutritious and delicious vegan food, none of which can be found at student-run cafés.
If you’re looking for high-brow yet greasy diner grub and aesthetically pleasing interior decor, Au Cheval is for you.
If equal parts greasy and delicious is what you want in your Korean fusion, look elsewhere than Belly Q.
Fun homemade cocktails to make this summer.
Ice cream, froyo, soft serve, y’all best watch your backs.
Develop a relationship with your local pie dealer at Pleasant House Bakery.
Franks ‘n Dogs in Lincoln Park serves designer hot dogs, but at a price.
Japanese restaurant in Chinatown is quite the tasty treat.
Publican Quality Meats, part grocer/butcher shop/restaurant, will satisfy every craving.
Vera’s food ultimately doesn’t deliver.
Bill Kim’s latest Belly venture is a hit.
Despite the critical acclaim of Stephanie Izard’s restaurant, Birreria Zaragosa is the better ‘goat.’
Opened in 2008, Great Lake has garnered praise from chefs Grant Achatz, Charlie Trotter, Paul Kahan and some of the most well- known food critics.
Next, chef Grant Achatz’s place, is a hot destination. Too hot.
At Lillie’s Q, sauce is indeed the boss, saving the meat from the brink of utter disaster.
The Doughnut Vault truly is a depository of deliciousness.
Bark-rind beer cheese? English cloth-bound cheddar? Learn everything you didn’t know about cheese at Pastoral.
Sarpino’s value lies (almost entirely) in its ability to be delivered.
In response to last Tuesday’s Foodents article and last Friday’s letter to the editor.
Lem’s BBQ House is everything you would never want from a vegan restaurant.