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Posts Tagged: dining
Dining is looking to improve its Saturday night dinner program in response to low student turnout during its trial period.
The University’s Saturday Night Social Club falls short for low-income students.
“How you can deliver quality food is what we’re looking for in the next contract.”
Incorrect allergen labeling was impetus for overall changes to Dining.
Bartlett dining worker, fatally shot at 28, was known for his optimism and sense of humor.
University Dining opens first on-site cooking restaurant and extends Maroon Dollar usage.
Dorm and dining commons on track for June 2016 completion.
The Saturday dinner will take place three times a quarter and accommodate 200 people through reservations.
University’s young Saturday dinner program has time to grow
Crunchbutton delivers food to dorms and study spaces that is traditionally pick up only
The Smart Museum Café will begin taking Maroon dollars.
The Socioeconomic Diversity Alliance has lobbied for Saturday dinners in the dining halls since its founding in spring 2013.
New three-year contract was approved in a 135–0 vote.
Dining halls get perfect 100 percent rating in inspection by Gluten Intolerance Group.
Renovated Mongolian grill to serve gluten-free options.
UCMC approved to begin two major projects, Hyde Park restaurant scene shake-ups, International Innovation Corps launches in India.
A pending lawsuit against Aramark could mean that current Aramark employees, including those that work for UChicago Dining, may claim… Read more »
Campus North will contain features currently unavailable in Bartlett and Cathey.
Employees hope to get higher wages and fairer seniority rules in upcoming negotiations with Aramark.
The “eggspert” makes around 200 omelettes a day.
Dining administrators are still chewing over the options for a fast food outlet coming to Maroon Market, commonly known as… Read more »
The smoke shut down the dining commons from 9 to 9:30 p.m. Tuesday evening.
Whether it’s Saturday night or you’re just sick of the dining halls—and believe me, you will be—you’ll be searching for a meal outside of campus. Here’s a list that’ll get you started.
Fourth Meal will move to Cathey in the fall and Bartlett in the winter.
In light of recent dining hall health code issues, UChicago Dining’s explanations prioritize public image over honest accountability.
In light of the recent health inspection failures and growing student concerns, UChicago Dining has signed a contract with external… Read more »
Short-term fixes clearly not sufficient as dining hall health concerns continue to resurface.
Dining has been searching for an external health inspector prompted by the inspection problems this spring.
Online griping won’t do much to fix larger issues with campus dining.
In order to compensate for repurposing of the Burton-Judson Club Rooms as dining space, the B-J house lounges and basement… Read more »
Smart planning will help ease pain as Pierce closure next year increases strain on dining halls.
A lack of publicity surrounding the RSO Catering Fund undermines its usefulness as a student resource.
Sonic and Steak ‘n Shake are also being considered for Bart Mart’s revamp next year.
Update as of Dec. 4 at 5 p.m.: Cathey Dining Commons reopened earlier today. Cathey Dining Commons remains closed four… Read more »
Students who rely on the dining hall for sustenance will be compensated with Maroon dollars and extended hours at other dining locations.
Although it has had many “soft openings,” the Logan Café will soon have a hard opening and be one of the few campus locations to serve alcohol.
The late-night campus convenience store is slated to close for renovations this summer.
Halal offerings are now available daily at two dining halls.
The dining halls have everything you could “want,” and then “some”
Pierce contributes enough waste to warrant pick-ups twice a week, while South and Bartlett each send about half that to be composted.
Students are excited about the addition of the popular Mexican chain.
President Zimmer discussed housing, dining, financial aid, and more over coffee and donuts yesterday afternoon.
Students encountered long waits in the week following the opening of the 24/7 diner.
Lamont Herron found an outlet for his passion when poverty and crime were all around him.
A Subway will open in Midway Market by the beginning of January, according to Director of Campus Dining Richard Mason.
The Phoenix Plan’s lack of viable meal exchange options undermines its success.
Dining administrators are re-evaluating parts of the University’s new dining plan after fewer students than expected have been utilizing the Phoenix meal plan and the meal exchange program.
With Noodles, Etc. newly in place in Hutch, and Jamba Juice and Red Mango coming soon, the University is setting its sights on Chipotle.