Hyde Park veteran The Nile Restaurant will be heading westward and Bergstein’s NY Deli will open their second location on East 55th Street and South Woodlawn Avenue.
Topic: Food
UchiNOMgo: Where my food trucks @?
Alum tweets the location of mobile food vendors stationed around campus.
Food trucks sue City for rights
A Law School clinic is advising an alum and other food truck owners as they pursue litigation.
Big Easy reopens after falling on hard times
After numerous health code violations, a personal health scare, and a little funds reapportionment, The Big Easy is back in business.
City snubs South Side food trucks
City ordinance ignores food trucks south of the Loop.
Eight hours a day may keep lbs. away
A new U of C study shows that sleep deprivation may slow down your metabolism.
Re-launch of local craft beer brews up history
A U of C alum recreates Baderbräu, a Chicagoland-based pilsener that was described as “America’s best”.
O-Issue 2012: Eating around Hyde Park
Your guide to every kind of food you possibly want (or, you know, just what’s in Hyde Park)
O-Issue 2012: Coffee shops
From hub to hidden, the campus abounds with cafes and coffee shops of every variety
Food security experts discuss long-term needs to ensure access
The last Food (In)security talk looked to the future and how to breach international divides.
Wet hot intoxicated summer
Fun homemade cocktails to make this summer.
Hunger Strike | A Lure Awakening
Japanese restaurant in Chinatown is quite the tasty treat.
Hunger Strike | For whom the belly tolls
Bill Kim’s latest Belly venture is a hit.
Hunger Strike | A tale of two goats
Despite the critical acclaim of Stephanie Izard’s restaurant, Birreria Zaragosa is the better ‘goat.’
Jamba comes to Ratner; Chipotle in talks
With Noodles, Etc. newly in place in Hutch, and Jamba Juice and Red Mango coming soon, the University is setting its sights on Chipotle.
Burgers, peanuts inaugurate Harper Court
Five Guys Burgers and Fries, the latest newcomer to Harper Court, opened a new location at the retail hub on East 53rd Street and Harper Avenue earlier this month.
Food Fight: Take a walk on the taco side
For those who have already been to Pilsen and exhausted the more popular Mexican food options around 18th Street, there’s no better experience for a food-lover than the taco tour.
Clarke’s, Whole Foods come to Harper Court
New food options will come to Hyde Park by 2014, satisfying students’ 24-hour hunger.
Foodents: Lem’s BBQ is the opposite of what you don’t want
Lem’s BBQ House is everything you would never want from a vegan restaurant.
Foodents: A new plantaintion sensation sweeps the nation
Foodents journey further into the sandwich world at Borinquen Restaurant.
Foodents: Fill your metaphysical void at Nhu Lan’s Bakery
The sandwiches of Nhu Lan’s Bakery will feed your soul.
Foodents: Burt’s Place can be your place, too
Foodents journey to a pizzeria north of Chicago.
Foodents: Jim’s Original delivers a one-in-a-million experience
A dramatization of Evan and Ben’s brush with fame
Foodents: Journey to the center of Maxwell Street Market
Mexican food and power tools create a savory combination.
Foodents: When orange attacks!
A review of Piccolo Mondo
Hot Doug’s is worth the trip
In response to “Hot Doug’s? More like Not Doug’s!” published on January 21.
Foodents: Concerning chubs
An exploration of Calumet Fisheries’ finest
Foodents: Hot Doug’s? More like Not Doug’s!
Hot Doug’s is a lot of things. It is cold and far away. It is busy and expensive.
You do the review: A Foodents Mad Lib
Your time has come, dear reader.
Foodents: An Ode to Manny’s
How Foodents feel about Manny’s greasy diner.
The Conversion: A play in one act
THE SETTING: Top Notch Beefburgers, an 80’s-style diner nestled deep in the heart of Beverly, on the South Side of Chicago.
Foodents: No hurry for curry from Chicago Curry House
New experiences have no place here.
Foodents: At Julius Meinl, taste the rainbow—the beige rainbow, that is
Austrian café Julius Meinl stands as a warm, glowing outpost in a strange and dark sea all too battered by gray and heavy storms.
FOODENTS: In the beginning, there was food
Good Food is fun and important and a good way to spend your time—perhaps even an essential ingredient in the plentiful stew we call The Good Life.
A beef with “Where’s the beef?” (May 14)
Considering that a gentleman writing to this paper recently accused my environmentalist ilk of desiring the collapse of human civilization, I could only be pleased, by comparison, that the Maroon’s culinary critic considers vegetarianism to be a viable diet.
Housing office proposes all-you-can-eat dining plan
University Housing and Dining Services will offer unlimited all-you-can-eat meals to all undergraduates living in housing next year under the new dining plan they unveiled to the Inter-House Council (IHC) last week.
The dining halls and campus cafés that serve the U of C
Dining halls have feelings too, so you shouldn’t be too quick to judge.
The orientation issue Hyde Park dining guide
The definitive list of nearby places to eat.
The orientation issue Chicago dining guide
A huge list of great places to eat outside of Hyde Park.