Fourth-year Alex Ye walks us through customizable meat-and-veggies staples.
ARTS/
November 27, 2017
"Nous" is the Greek word for mind, or intellect. It also puns nicely with the French for “us." As in, come eat with us—food cooked from the heart, with the spirit of rigorous inquiry.
FEATURE
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November 15, 2016
Order plenty of rice to survive the inevitable hell.
ARTS/
May 26, 2016
"Did the corn dog really need to be in dumpling form?"
ARTS/
May 12, 2016
With each visit, I consistently feel welcome, comfortably practicing my shaky, high school Spanish and hopping around from taquerias to vintage clothing shops to panaderias and more.
NEWS/
May 10, 2016
"I made a reservation for Girl & the Goat the moment I set foot on campus this spring quarter."
ARTS/
April 28, 2016
Headed by Frontera Grill alumni and couple Brian and Jennifer Enyart, Dos Urban Cantina takes the spotlight in an otherwise sparsely populated block on Armitage.
ARTS/
April 18, 2016
"Feel free to show up in sneakers and sweatpants, tuck in to Greek comfort food, slap $20 on the check, and continue with your day."
ARTS/
April 11, 2016
"The chef-owners, Bruce Finkelman and Jared Wentworth, aim to create an experience with creative, playful interpretations on classic dishes."
ARTS/
February 18, 2016