Evan Weiss

CONTRIBUTIONS

Foodents: Lem's BBQ House, redux

In response to last Tuesday's Foodents article and last Friday's letter to the editor.

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May 3, 2011

Foodents: Lem's BBQ is the opposite of what you don't want

Lem's BBQ House is everything you would never want from a vegan restaurant.

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April 26, 2011

Foodents: Concerning chubs

An exploration of Calumet Fisheries' finest

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January 25, 2011

Foodents: Hot Doug's? More like Not Doug's!

Hot Doug’s is a lot of things. It is cold and far away. It is busy and expensive.

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January 21, 2011

You do the review: A Foodents Mad Lib

Your time has come, dear reader.

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November 23, 2010

Foodents: An Ode to Manny's

How Foodents feel about Manny's greasy diner.

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November 9, 2010

The Conversion: A play in one act

THE SETTING: Top Notch Beefburgers, an 80’s-style diner nestled deep in the heart of Beverly, on the South Side of Chicago.

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November 2, 2010

Foodents: No hurry for curry from Chicago Curry House

New experiences have no place here.

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October 26, 2010

Foodents: At Julius Meinl, taste the rainbow—the beige rainbow, that is

Austrian café Julius Meinl stands as a warm, glowing outpost in a strange and dark sea all too battered by gray and heavy storms.

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October 19, 2010

Foodents: At Russian Tea Time, Food Eats You!

Russian Tea Time offers the best in black tea and red velvet.

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October 12, 2010