Evan Weiss


Foodents: Lem's BBQ House, redux

In response to last Tuesday's Foodents article and last Friday's letter to the editor.


May 3, 2011

Foodents: Lem's BBQ is the opposite of what you don't want

Lem's BBQ House is everything you would never want from a vegan restaurant.


April 26, 2011

Foodents: Concerning chubs

An exploration of Calumet Fisheries' finest


January 25, 2011

Foodents: Hot Doug's? More like Not Doug's!

Hot Doug’s is a lot of things. It is cold and far away. It is busy and expensive.


January 21, 2011

You do the review: A Foodents Mad Lib

Your time has come, dear reader.


November 23, 2010

Foodents: An Ode to Manny's

How Foodents feel about Manny's greasy diner.


November 9, 2010

The Conversion: A play in one act

THE SETTING: Top Notch Beefburgers, an 80’s-style diner nestled deep in the heart of Beverly, on the South Side of Chicago.


November 2, 2010

Foodents: No hurry for curry from Chicago Curry House

New experiences have no place here.


October 26, 2010

Foodents: At Julius Meinl, taste the rainbow—the beige rainbow, that is

Austrian café Julius Meinl stands as a warm, glowing outpost in a strange and dark sea all too battered by gray and heavy storms.


October 19, 2010

Foodents: At Russian Tea Time, Food Eats You!

Russian Tea Time offers the best in black tea and red velvet.


October 12, 2010