Nabila Lotayef
CONTRIBUTIONS
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Tete specializes in charcuterie and chose to offer ornate steak dishes this Restaurant Week.
/
Feb. 5, 2016
This Year’s Restaurant Weak
"Comparing that to the á la carte menu, it was easy to see I was better off ordering a couple of dishes from the regular menu and saving myself a lot of disappointment (and $10)."
ARTS/
February 4, 2016
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