[Photo] Three UChicago Students’ Pop-Up Restaurant and What It Can Tell Us About Fine Dining October 30, 2022
![Consider having this newly created, refreshing [“carrot air”] on a tasting menu at a student-run restaurant called Chef’s Table at The Crescent, or simply “The Crescent.”](https://chicagomaroon.com/wp-content/uploads/2022/10/A-Beautiful-Plate.jpeg)